High in polyunsaturated fatty acids, this odorless, almost tasteless oil
is obtained from the endosperm of corn kernels.
It has a high smoke point,
and is therefore good for frying.
It's also used in baking, for salad dressings
and to make margarine.
We supply high quality corn oil in various wholesale
packaging formats starting from pails and drums up to totes and food tankers.
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